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Veggie Paella

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This is a healthy and tasty recipe that can be enjoyed by flexitarians, vegetarians and vegans.


  • 0.25 cube vegetable stock cube
  • 1 leaf bay leaf
  • 60 g dry basmati rice
  • 2 dash salt
  • 0.25 pepper red bell pepper
  • 0.25 pepper green bell pepper
  • 0.25 medium onion
  • 1 clove garlic
  • 1 tsp olive oil
  • 30 g peas
  • 1 dash paprika
  • 180 ml water
  • 15 g olives
  • 1 tsp parsley
  • 1 medium whole tomato
  • 200 g canned black beans in water

Nutrition per serving

Calories 519.94 Kcal
Fat 8.07g
Saturates 1.41g
Salt 2.33g
Carbohydrate 93.89g
Fibre 18.89g
Sugars 7.13g
Protein 20.04g

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