Tomato and Mascarpone Pasta Recipe

Simple and delicious.

Ingredients

  • 90 g uncooked conchiglie rigate pasta
  • 200 g canned chopped tomatoes
  • 1 tbsp fresh basil
  • 1 dash salt
  • 1 pinch sugar
  • 1 tsp olive oil
  • 1 clove garlic
  • 1 dash pepper
  • 40 g mascarpone

Nutrition per serving

Calories 531.42 Kcal
Fat 24.72g
Saturates 11.84g
Salt 1.05g
Carbohydrate 61.51g
Fibre 7.03g
Sugars 9.17g
Protein 13.44g

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