Tofu with Spring Greens Recipe

Tasty, quick and easy to make. Perfect for a quick weekend or midweek meal.

Ingredients

  • 100 g tofu
  • 1 tsp olive oil
  • 1 tsp curry powder
  • 1 dash chili
  • 1 tbsp peanuts
  • 100 g spring greens
  • 60 g uncooked medium egg noodles
  • 1 fruit lime

Nutrition per serving

Calories 452.93 Kcal
Fat 18.48g
Saturates 3.07g
Salt 0.24g
Carbohydrate 56.56g
Fibre 8.64g
Sugars 3.82g
Protein 22.52g

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