Tasty, quick and easy to make. Perfect for a quick weekend or midweek meal.
Ingredients
- 100 g tofu
- 1 tsp olive oil
- 1 tsp curry powder
- 1 dash chili
- 1 tbsp peanuts
- 100 g spring greens
- 60 g uncooked medium egg noodles
- 1 fruit lime
Nutrition per serving
| Calories | 452.93 Kcal |
| Fat | 18.48g |
| Saturates | 3.07g |
| Salt | 0.24g |
| Carbohydrate | 56.56g |
| Fibre | 8.64g |
| Sugars | 3.82g |
| Protein | 22.52g |
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