Butternut Soup with Sourdough Recipe

This is a quick version of a homemade butternut squash soup.

Ingredients

  • 1 tsp olive oil
  • 1 clove garlic
  • 0.5 medium onion
  • 1 tsp sage
  • 1.5 cups water
  • 180 g butternut squash
  • 1 dash pepper
  • 100 g sourdough bread
  • 10 g double cream
  • 0.25 cube vegetable stock cube
  • 2 g vegetarian parmesan (hard cheese)

Nutrition per serving

Calories 462.79 Kcal
Fat 11.95g
Saturates 4.10g
Salt 2.79g
Carbohydrate 78.44g
Fibre 8.99g
Sugars 11.10g
Protein 14.26g

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