Hearty Bean Soup with Rye Bread Recipe

This soup is tasty, filling, and packed with goodness.

Ingredients

  • 0.25 cube vegetable stock cube
  • 2 cups water
  • 1 stalk celery
  • 1 whole carrot
  • 1 clove garlic
  • 0.25 medium onion
  • 1 medium whole tomato
  • 0.5 tsp mixed herbs
  • 200 g canned mixed beans
  • 1 tsp olive oil
  • 2 tsp unsalted butter
  • 2 slice rye bread

Nutrition per serving

Calories 482.25 Kcal
Fat 16.06g
Saturates 6.05g
Salt 2.19g
Carbohydrate 63.49g
Fibre 17.74g
Sugars 10.44g
Protein 19.20g

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